This book deals with the topic of protecting vegetables from diseases and pests.
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This manual is intended for inspectors who perform inspections with the aim of correct application of regulations and protection of the economic interests of labor organizations and consumers.
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.
Means for plant protection in 2010
Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...