Zimnica

Zimnica

Višnja Ogrizović

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Dimensions
14.5 x 21 cm
Pages
111
Publisher
Vjesnik, Zagreb, 1976.
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
Damages or inconvenience notice:
  • A message of a personal nature
 

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