Ovo izdanje obuhvata recepte za slatku i slanu zimnicu, uključujući voće, kompote, džem, džem, žele, kiselo povrće, soljeno povrće, kuvano povrće, sušeno povrće, kiseli kupus i kiseli kupus.
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The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.
Accessible booklets for novice and non-beginner cooks. The book offers a variety of different recipes from a small cookbook...
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
