Blagdani za stolom

Višnja Ogrizović, a well-known journalist and publicist, translates her experiences in researching traditional food into recipes that combine authenticity with practicality, making them accessible to everyone.

The book includes recipes for appetizers, main courses, side dishes and desserts, with an emphasis on dishes characteristic of holidays such as Christmas, Easter and other important dates in Croatian tradition. Special attention is paid to the aesthetics of serving and table setting, which reflects the author's love for creating a warm and hospitable atmosphere. The recipes are described simply, with tips for preparation and decoration, which makes it easier to prepare even the most complex dishes. The book also includes stories and anecdotes about holiday customs, connecting food with cultural heritage.

With a neat design and illustrations, Holidays at the Table inspires readers to revive tradition in their homes. It is ideal for those who want to enrich holiday moments with delicious dishes and create unforgettable memories at the table.