Zlatni kuvar

Zlatni kuvar

Milijan Stojanić
Urednik
Zoran Nedeljković
Ilustracije
Branko Ostojić
Naslovnica
Branko Ostojić
Dimenzije
20 x 14 cm
Broj strana
93
Izdavač
Beokolp, Beograd, 2006.
 
Tiraž: 50.000 primeraka
 
Latinica. Broširano.
Jezik: Srpski.

Jedan primerak je u ponudi

Stanje:Korišćeno, u odličnom stanju
Dodato u korpu!
 

Zanima Vas i neka druga knjiga? Možete pretražiti našu ponudu pomoću pretrage ili prelistati knjige po kategorijama.

Možda će Vas zanimati i ovi naslovi

Bogatstvo vegetarijanske kuhinje

Bogatstvo vegetarijanske kuhinje

Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.

Veble Commerce, 1998.
Hrvatski. Latinica. Tvrde korice.
27,54
Enciklopedija mediteranske kuhinje - 1. Predjela

Enciklopedija mediteranske kuhinje - 1. Predjela

Elisabetta Cametti
Europapress holding, 2006.
Hrvatski. Latinica. Tvrde korice.
5,20 - 6,99
Gljivarica : Priprema jela od gljiva

Gljivarica : Priprema jela od gljiva

Branka Vlahović

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

Alfa, 1990.
Hrvatski. Latinica. Tvrde korice s omotom.
16,52 - 17,28
Enciklopedija mediteranske kuhinje 2. - Tjestenina

Enciklopedija mediteranske kuhinje 2. - Tjestenina

Elisabetta Cametti
Europapress holding, 2006.
Hrvatski. Latinica. Tvrde korice.
5,38 - 5,62
Kuharica za sva godišnja doba

Kuharica za sva godišnja doba

In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.

Veble Commerce, 1995.
Hrvatski. Latinica. Tvrde korice.
11,34
Tradicionalna kuharica 2: Namirnice

Tradicionalna kuharica 2: Namirnice

You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.

Leo Commerce, 1998.
Hrvatski. Latinica. Tvrde korice.
16,3214,69