Imaginative recipes and juicy ingredients will delight every palate.
Nothing is as irresistible as fruit cakes. So light, yet so tasty, juicy and refreshing....
Two copies are available
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A booklet of the most successful recipes for salad lovers.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
Discover how to make the best use of fresh ingredients to prepare delicious and flavorful pasta dishes the whole family will enjoy.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.