Imaginative recipes and juicy ingredients will delight every palate.
Nothing is as irresistible as fruit cakes. So light, yet so tasty, juicy and refreshing....
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A booklet of the most successful recipes for salad lovers.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.