You can see and learn about the history of Venice through many color photos accompanied by text.
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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
This work is a book of advice and practical recipes that enables both the healthy and the sick to find sources of health in nature.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
