
Divljač: srna, jelen, divokoza, fazan, prepelice
Large culinary collection: 6.
One copy is available
- Slight damage to the cover
Large culinary collection: 6.
One copy is available
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The fast-paced modern way of life leaves us less and less time to set aside for ourselves and our spiritual development. For all those who still think that some human qualities should be cultivated and nurtured, that spiritual development is more importan
Imaginative recipes and juicy ingredients will delight every palate.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
Mira Vučetić's cookbook is a true classic among Croatian cookbooks and a canonical work of Croatian gastronomy, according to which our mothers and grandmothers cooked their first dishes, and it was also widely used by professionals.
The Viennese Kitchen of Olga and Adolf Hess is a comprehensive 587-page cookbook that presents the wealth of culinary traditions of Central Europe.