
Divljač: srna, jelen, divokoza, fazan, prepelice
Large culinary collection: 6.
One copy is available
- Slight damage to the cover

Large culinary collection: 6.
One copy is available
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Es steckt voller Rezepte und Anregungen für die vielfältige Zubereitung von Kartoffeln, von traditionellen Gerichten bis hin zu modernen Interpretationen.
A popular chef presents a rich collection of tried-and-tested recipes for desserts and savory baked goods—ranging from traditional regional cakes to simple, homemade pastries suitable for any occasion.
Ana Ugarković offers recipes and inspiration for cooking with fresh, ripe, seasonal ingredients, placing quality produce and the pleasure of preparing food at the heart of the kitchen.
Old bread does not have to end up in the trash! Discover delicious and quick recipes for fine stews, baked dishes, croutons and desserts that restore freshness to old bread and turn it into delicious, homemade meals.
Veljko Barbieri’s fascinating culinary-historical collection dispels misconceptions and myths and reveals the origins of dishes through one hundred stories, linking gastronomy, mythology, and cultural heritage.
A collection of quick, affordable, and imaginative recipes for everyday family meals. Discover simple tricks to save time and money, and bring a fresh touch to your family table.