Large culinary collection: 6.
One copy is available
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Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
