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Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
In this richly illustrated cookbook you will find recipes for all seasons and for all occasions. All recipes are presented in the same way: on the left side there is a list of ingredients, and on the right side there are instructions for preparation.
The book is part of a popular collection of traditional Croatian recipes. It focuses on sponge cakes and cakes, offering tried-and-tested recipes collected from grandmothers, mothers, and friends.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.