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Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.
Usprkos poplavi TV chefova, Rene Bakalović, koji nije profesionalni kuhar, jedna je od najvećih hrvatskih gastrozvijezda.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
The book contains 103 recipes, and each recipe is accompanied by a superb photograph, a short text, for example a short story, anecdote, a poem or a message that brings us closer to the time or place of the author's preparation of that dish.