Large culinary collection: 6.
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Obiluje receptima i prijedlozima za pripremu krumpira na razne načine, od tradicionalnih jela do modernih interpretacija.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
With 800 recipes and 280 illustrations.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.