Kod Ane 2, druga sezona

Kod Ane 2, druga sezona

Ana Ugarković

In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.

Meat and fish, fruit and vegetables, pasta, soups, desserts... everything that Ana accepts, she gets the famous one author's signature that made her the biggest TV star of Croatian gastronomy. These cookbooks, with a total of 208 recipes, reveal the secret of why the food is always so good at Ana's.

Editor
Maja Šokčević Lovrić
Illustrations
Jasenko Rasol
Graphics design
Vesna Veselić
Dimensions
23 x 18 cm
Pages
113
Publisher
Europapress holding, Zagreb, 2011.
 
Latin alphabet. Paperback.
Language: Croatian.
ISBN
978-9-53777-024-2

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil Internacional, 2005.
Croatian. Latin alphabet. Paperback.
7.98
Danas kuham 2

Danas kuham 2

Ana Ugarković
Profil Internacional, 2007.
Croatian. Latin alphabet. Paperback with dust jacket.
9.48
Velika kuharica: Hladna jela

Velika kuharica: Hladna jela

Christian Teubner, Annette Wolter

A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.

Cankarjeva založba, 1996.
Croatian. Latin alphabet. Hardcover.
9.94 - 11.36
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Kruh, pizza

Kruh, pizza

Mariapola Dettore
Dušević & Kršovnik, 2004.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Vitaminska Biblija za 21. stoljeće

Vitaminska Biblija za 21. stoljeće

Earl Mindell

Earl Mindells „Vitaminbibel für das 21. Jahrhundert“ ist ein umfassender Leitfaden zur Welt der Vitamine, Mineralien, Nahrungsergänzungsmittel und Naturheilverfahren und richtet sich an alle, die ihre Gesundheit und Lebensqualität verbessern möchten.

Mozaik knjiga, 2001.
Croatian. Latin alphabet. Hardcover.
12.42