Nova hrvatska kuhinja
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
What makes us different from the rest and what makes us the best? What can we be recognized for and what can we boast about? The recipes of eighteen of the best Croatian chefs in this book reveal the richness of Croatian culinary heritage, but also the inspiration and innovation with which it can be approached. “New Croatian Cuisine” is a book that will change many tables and will certainly mark this gastronomic decade!
Editor
Drago Glamuzina
Illustrationen
Boris Berc
Maße
25 x 23 cm
Seitenzahl
272
Verlag
Profil International, Zagreb, 2005.
Latein Schrift. Taschenbuch.
Sprache: Kroatisch.
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