This book is a kind of showcase of the art of Tibet in its full glory - from monumental temples and colorful wall paintings to extraordinarily meticulously made piles of Buddha, deities and saints.
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The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.
The book is written in the form of questions and answers. The questions are simple, and there are always two answers: the first is short and intended for the youngest curious, while the second is more extensive and detailed, with color illustrations.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.