The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
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The book "Vasiona, Zemlja i Mjesen" (1981) is a popular scientific work that explains the basic concepts of astronomy and earth science in an accessible way.
An encyclopedic set of four volumes that deals with the history and development of fine arts in great detail and precision.
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