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Savremeno podizanje vinograda

Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.

Opšte oplemenjivanje voćaka

High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.

Voće, povrće, pečurke i prerađevine

This manual is intended for inspectors who perform inspections with the aim of correct application of regulations and protection of the economic interests of labor organizations and consumers.

Voćarstvo za svakoga

This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.