Zeleni život vege mama

Zeleni život vege mama

Ivana Šimić, Iva Janeš

This is not a classic cookbook. This book is intended as a guide for education on healthy plant-based nutrition for future mothers, pregnant women, nursing mothers, babies and children, but at the same time it covers the daily life of the whole family.

The book is very practical to use and contains examples of menus and examples of what we can prepare with one food item in several recipes.

At a time when research shows that children and families are eating poorly and that the health status of the population is getting worse, a professional but very entertaining publication on plant-based nutrition for the whole family has arrived on the Croatian market.

Zeleni život vega mama is a treasure trove of knowledge about plant-based nutrition based on scientific facts, especially unique because it covers in detail the nutrition of all age groups, pregnant and lactating women, and is adapted to allergy sufferers.

Editor
Lana Milčec
Illustrations
Irina Steiger, Dejan Rudić, Miroslav Šimić
Graphics design
Irina Steiger
Dimensions
22.5 x 17.5 cm
Pages
204
Publisher
Prometal, Staro Čiče, 2020.
 
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
978-9-53488-530-7

No copies available

The last copy was sold recently.

 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Mešana pića i napitci

Mešana pića i napitci

The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.

Nolit, 1978.
Serbian. Latin alphabet. Paperback.
5.22
Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Osvježenje iz čaše: kreme, kupovi, sladoledi, napici

Branka Vlahović

This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
4.32
Zlatna knjiga ribljih jela

Zlatna knjiga ribljih jela

Zlatan Nadvornik

The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.

Nakladni zavod Matice hrvatske, 1986.
Croatian. Latin alphabet. Hardcover.
12.46
Dijetalna ishrana: recepti i jelovnici

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

Medicinska knjiga, 1953.
Serbian. Latin alphabet. Paperback.
6.82
Specijaliteti s roštilja

Specijaliteti s roštilja

Branka Vlahović

The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.

Mladost, 1990.
Croatian. Latin alphabet. Paperback.
3.28
Nova hrvatska kuhinja

Nova hrvatska kuhinja

Davor Butković, Ana Ugarković

"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?

Profil International, 2005.
Croatian. Latin alphabet. Paperback.
7.98