Vegetarian and macrobiotic cookbook.
Two copies are available
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Numerous recipes for egg dishes.
The book contains 56 recipes for easy-to-prepare dishes that young chefs will enjoy preparing as well as eating! Recipes that are loved by children and come from various parts of the world have been selected.
Lebensmittel - praktische Ratschläge - medizinische Ratschläge