Healthy eating • Cookbooks

Dijetalna ishrana: recepti i jelovnici

Desanka Živadinović

The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.

The writing style is simple, medically precise, but adapted to a wider audience. The book is also interesting as a historical document because it reflects the dietary recommendations of the 1950s, including the then popular “light soups”, boiled meat, the abundant use of dairy products and the limitation of fried foods.

Dimensions

20 x 14.5 cm

Pages

199

Publisher

Medicinska knjiga, Beograd-Zagreb, 1953.

Latin alphabet. Paperback.

Language: Serbian.

One copy is available

Condition:Used, excellent condition

Damages or inconvenience notice:

Library stamp
Traces of patina

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