Voćne poslastice

Voćne poslastice

The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.

The recipes are simple, step-by-step, with exact quantities (in grams and cups), preparation times, and color photos (over 100 images). It is intended for cooking enthusiasts, housewives, and beginners, this time desserts made with seasonal and tropical fruits.

Original title
Fresh fruit and desserts
Translation
Kristinka Metzger
Editor
Ivanka Borovac
Dimensions
24.5 x 23 cm
Pages
160
Publisher
Mozaik knjiga, Zagreb, 2009.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Unused
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Ribe, meso jaja

Ribe, meso jaja

Recipe book

24 sata.
Croatian. Latin alphabet. Paperback.
2.98
Enciklopedija riblje kuhinje

Enciklopedija riblje kuhinje

Josip Basioli

This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.

Knjigotisak d. o. o., 2009.
Croatian. Latin alphabet. Hardcover.
8.98
Das neue große Kochbuch

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
28.62
The Best of the Rogue Nutritionist - Volume I

The Best of the Rogue Nutritionist - Volume I

Jonny Bowden

This book contains over two dozen of Jonny Bowden's most popular articles on topics like motivation, stress, supplements, food, diets, and exercise.

Jonny Bowden, 2013.
English. Latin alphabet. Paperback.
5.32
Grah – omiljeno narodno jelo

Grah – omiljeno narodno jelo

Branka Vlahović

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98