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The last copy was sold recently.
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The Encyclopedia in Questions and Answers is a popular book by Belgian authors that serves as a comprehensive guide to various fields of knowledge, answering hundreds of questions on a wide range of topics.
Throughout history, we are talking about food that is famous as the most filling, but also the cheapest.
A spectacular journey through the history of art and artistic trends will give us an insight into the great achievements of visual art in the field of painting, sculpture and artistic skills.
Let's step into the amazing world of the animal kingdom! This fantastic encyclopedia is full of animals of all shapes and sizes.
The book offers recipes and instructions for making various cookies, cakes, fritters and similar fried cakes, as well as various chocolate and other desserts.
The third volume of the "Great Encyclopedia of Countries" deals with the area of Western Europe (France, Monaco, Luxembourg...).