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The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
The 2003 Guinness Book of World Records is part of a world-renowned franchise launched by the Guinness Brewery in 1955 to document extraordinary human and natural achievements. This edition stands out as a document of its time, celebrating diversity and c
GUINNESS WORLD RECORDS (GWR) is a global body that publishes world record breaking achievements every year. The first edition of the book in 1955 sold more than 136 million copies in more than 20 languages and in more than 100 countries.
The ultimate illustrated guide to achieving a beautiful, safe and comfortable home.