One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
This edition includes extensive, well-distributed material so that the reader, reading the book, gets answers to many questions and instructions for work in raising and maintaining an orchard.
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
- TV signal from the studio to the television - Television - Localization and detection of errors in the television - Technical data
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.