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This richly illustrated 1969 guidebook by writer Ivan Raos offers inspired and detailed travelogue-style historical descriptions of the coast, islands, and cultural heritage of the Croatian Adriatic.
Der Familienratgeber der Kräuterexpertin Anne McIntyre für natürliche Heilmethoden. Er bietet praktische Rezepte für Tees, Kompressen und Kräuterzubereitungen zur Linderung häufiger gesundheitlicher Beschwerden.
Vedrana Milas’s book addresses the complex subject of the breakdown of a marriage, speaking candidly about emotional crises, coping with loss, and rediscovering oneself and one’s own strength.
The practical manual by M. Jovanović and D. Mojsilović provides advice on natural treatment, medicinal herbs and healthy nutrition to preserve health and vitality naturally.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.