Mediteranske ribe – portreti

Zimnica

This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.

Slobodna vještina austrijskog kuhanja

Mesna jela

Naša prehrana i kuhanje

Mira Vučetić

This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.

Škola kuhanja 1: Jela od mesa

Mate VS Tomaž