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This work has the task of showing the way in which the kitchen should be "run" today so that it can meet the modern demands of life, the demands of proper nutrition and the national economy.
This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
The book is a true treasure trove of Croatian culinary tradition with more than 200 proven dessert recipes. It is intended for everyone who enjoys preparing cakes, from beginners to experienced chefs, offering simple and clear instructions with color phot
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
