Simple and delicious recipes for hundreds of cakes and pies made from the healthiest and sweetest ingredient: fruit
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In this cookbook, Ana offers delicious recipes for making pies, rolls, cakes, creams, cookies, donuts, and fruit cakes.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.