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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Bread / Soups / Side dishes
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.