
99 jela od peradi
Dimensions
28 x 20 cm
Pages
64
Publisher
Forum, Novi Sad, 1985.
Latin alphabet. Hardcover.
Language: Croatian.
Two copies are available

Two copies are available
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Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
The work has an informative and practical character and includes the most important fishing areas, types of fish, fishing techniques, legal regulations and advice for a successful stay in nature.