
99 jela od peradi
Two copies are available

Two copies are available
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A specialized mycological handbook dedicated to boletus, a favorite edible mushroom of the genus Boletus. Focht, a philosopher and passionate mycologist, provides a detailed guide to identifying and picking boletus in Yugoslavia, with a focus on Croatia.
An allergy is an unusual and inappropriate response of our immune system to various environmental factors.
It represents a science-based dietary approach aimed at reducing chronic inflammation in the body.
A practical guide to identifying mushrooms, aimed at enriching the diet and preventing poisoning. Focht, a philosopher and mycologist, describes the 250 most widespread edible and all poisonous mushrooms in Yugoslavia, their distribution and specificities