Kolači i slatkiši svojom rukom

Kolači i slatkiši svojom rukom

Višnja Ogrizović

The book is a practical cookbook intended for domestic pastry chefs, written in a clear and accessible style, with an emphasis on making cakes from common ingredients available in the former Yugoslavia.

Summary of contents:

  • Introduction – basic tips on preparing dough, choosing flour, sugar, fat and spices, and explanation of basic techniques (mixing, beating egg whites, baking, cooling).
  • Sponge cakes and rolls – classic recipes such as sponge cake roll with jam, chocolate roll, honey roll.
  • Cakes – from simple (fruit, chocolate) to more complex layered cakes with creams and decorations.
  • Small cakes – shortbread cookies, rolls, paws, gingerbread, vanilla cookies.
  • Creams and fillings – puddings, chocolate and fruit creams, butters flavored with coffee or rum.
  • Sweet pastries – buns, braids, pinces, strudels.
  • Homemade candies and lollipops – caramels, fondant, fruit lollipops and marzipan.
  • Tips for serving and storing cakes – how to decorate, how to store to keep them fresh, and suggestions for holiday tables.
  • A special feature of the book is that Višnja Ogrizović often provides variations of the same recipe (e.g. how to turn a basic sponge cake into 3–4 different types of cakes), which was practical at a time when supplies were often limited.

Editor
Antun Smrekar
Dimensions
24 x 16 cm
Pages
383
Publisher
Alfa, Zagreb, 1988.
 
Latin alphabet. Hardcover with dust jacket.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

365 dana u kuhinji: Jelovnici, recepti, savjeti

365 dana u kuhinji: Jelovnici, recepti, savjeti

Višnja Ogrizović

A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.

Alfa, 1984.
Croatian. Latin alphabet. Hardcover with dust jacket.
6.50 - 13.26
Kolači – vaš ponos

Kolači – vaš ponos

Dr. Oetker
Podravka.
Croatian. Latin alphabet. Paperback.
4.28
Dukan dijeta: Najbolji recepti

Dukan dijeta: Najbolji recepti

Pierre Dukan
Jutarnji list, 2013.
Croatian. Latin alphabet. Paperback.
5.263.95
100 vegeta specijaliteta 1

100 vegeta specijaliteta 1

We have chosen 100 of the best and most attractive recipes for dishes with Vegeta and the result of the work of our many experts and collaborators is in front of you. Preparing a meal of meat, fish, vegetables, dough or some dessert will not present any p

Podravka, 1982.
Croatian. Latin alphabet. Paperback.
4.76
Divljač: srna, jelen, divokoza, fazan, prepelice

Divljač: srna, jelen, divokoza, fazan, prepelice

Urban Demšar

Large culinary collection: 6.

24 sata, 2009.
Croatian. Latin alphabet. Paperback.
2.50
Češće jedite veganski: ukusni recepti koji svima prijaju!

Češće jedite veganski: ukusni recepti koji svima prijaju!

Katja Briol, Annette Bruhin, Nina Engels, Christina Wiedemann

Simple recipes for every day: also pleasing to non-vegans. With lots of information and tips for meal preparation: how to plan and easily prepare vegan meals.

Nauman & Gobel, 2015.
Croatian. Latin alphabet. Paperback.
6.52