One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
Gifts, customs, making greeting cards, decorating the home, Christmas recipes, holiday etiquette
Bread / Soups / Side dishes
"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
200 step-by-step pasta recipes
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b