Slasne salate

Slasne salate

Petra Kasparek

Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.

It offers a range of suggestions for every taste, every budget, every occasion and every need. In addition to recipes for green salads, there are also those for salads made with fresh vegetables, those with pasta, rice and seeds, meat, fish, shellfish and crabs, and fresh fruit salads. In short: something for everyone. The book is completed by an extensive introduction to salads, detailed technical instructions and an introduction to ingredients.

Original title
Tolle salate
Translation
Branka Kovačić
Editor
Ivanka Borovac
Dimensions
31 x 24 cm
Pages
352
Publisher
Mozaik knjiga, Zagreb, 2007.
 
Latin alphabet. Hardcover.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

AMC naša kuharica

AMC naša kuharica

The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.

24 sata, 2005.
Croatian. Latin alphabet. Hardcover.
8.95
Jela od ribe

Jela od ribe

Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.

Zrinski, 1989.
Croatian. Latin alphabet. Paperback.
3.98
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Bon Appetit: Veliki AMC priručnik savremenog kuharstva

Bon Appetit: Veliki AMC priručnik savremenog kuharstva

The book is a comprehensive cookbook focused on then-contemporary trends in food preparation, with an emphasis on practicality, healthier eating, and efficient cooking.

AMC internacional, 1982.
Croatian. Latin alphabet. Hardcover.
10.00
Francuska kuhinja

Francuska kuhinja

Dubravka Celebrini

The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.

Mladost, 1987.
Croatian. Latin alphabet. Paperback.
2.98
Škola kuhanja #9

Škola kuhanja #9

Simonetta Lupi Vada

Vegetable dishes and canning

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.26