Slasne salate

Slasne salate

Petra Kasparek

Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.

It offers a range of suggestions for every taste, every budget, every occasion and every need. In addition to recipes for green salads, there are also those for salads made with fresh vegetables, those with pasta, rice and seeds, meat, fish, shellfish and crabs, and fresh fruit salads. In short: something for everyone. The book is completed by an extensive introduction to salads, detailed technical instructions and an introduction to ingredients.

Naslov izvornika
Tolle salate
Prijevod
Branka Kovačić
Urednik
Ivanka Borovac
Dimenzije
31 x 24 cm
Broj strana
352
Nakladnik
Mozaik knjiga, Zagreb, 2007.
 
Latinica. Tvrde korice.
Jezik: Hrvatski.

Jedan primjerak je u ponudi

Stanje:Korišteno, u odličnom stanju
Dodano u košaricu!
 

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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.

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Mađarska kuhinja

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This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.

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Gljivarica : Priprema jela od gljiva

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Branka Vlahović

Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.

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