Jela od povrća

The cookbook "Vegetable Dishes" by the famous Croatian culinary expert Ivanka Biluš (published in 1984 by the Znanje Publishing House) is one of the most recognizable and extremely practical editions of domestic gastronomic literature. This book was written at a time when domestic cuisine was increasingly turning to a more diverse, healthier and more economical diet based on fresh, seasonal ingredients. The author presents a rich selection of recipes in a simple and understandable way for everyone - from light appetizers, soups, stews and casseroles, to side dishes, salads and independent main courses made from vegetables. Each recipe is designed with an emphasis on the accessibility of ingredients and ease of preparation, making the book ideal for both beginners in the kitchen and experienced chefs looking for new ideas for enriching their daily menu. The special value of this cookbook lies in the practical advice on proper cleaning, processing and preserving nutrients in vegetables during cooking. Enriched with photographs of finished dishes, this book has remained a favorite and reliable culinary manual in many households.