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"Choosing Health" by C. Myss and C. N. Shealy combines energy medicine and science. The book explores how repressed emotions and attitudes cause illness and offers a path to healing the body and mind.
Walter Pedrotti’s culinary guide to preparing soy. It offers practical recipes, nutritional advice, and guidelines for incorporating soy, tofu, tempeh, and seitan into a healthy daily diet.
"The Zagreb City Book: An Alternative Guide" from 1987 brings a unique, unconventional view of the metropolis, revealing its hidden stories, spirit, and urban destinations.
The author of this book, American physician Dr. Tilden has experienced in his many years of practice that no medicine can help, but only suppresses diseases.
Austrian naturopath Rudolf Breuss' handbook on a 42-day fast with vegetable juices and teas, which proposes an alternative method of treating cancer, leukemia and other serious diseases.
A traditional and practical handbook that brings proven recipes for preparing healthy winter food. Svetozar Veljković explains natural methods of preserving fruits and vegetables without additives.