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Big cookbook: Cakes and cakes is intended for everyone who likes to prepare desserts: cakes, tarts and small cakes. It was prepared for you by Annette Wolter, the author of the most sought-after recipe collections.
Through many color photos accompanied by text, you can see and learn about the history of the wonderful city of Rome.
If this manual was published when your moms were teenagers or at least still quite young, it's worth reading.
It is a revised and updated edition of the book that was first published in 1972, after the "Croatian Spring".
How to eat everything and still lose weight? This diet plan will explain how to lose weight without starving yourself!
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic