Jedan primjerak je u ponudi
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„Sve o kuvanju od A do Š“ je sveobuhvatni kulinarski priručnik koji je objavio Riders Dajdžest. Knjiga je enciklopedijski vodič od A do Š kroz sve aspekte kuvanja: od osnovnih tehnika, saveta i trikova do odgovora na najčešće postavljana pitanja početnik
Der aus Ungarn stammende Humorist Georges Mikes verbrachte einen Teil seines Lebens in London. In diesem Buch lehrt er uns selbstlos, wie man arm bleibt.
"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic
Sokolov criticizes previous theoretical interpretations and proposes more precise definitions of thematic classifications, which was important for the standardization of terminology.