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A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
The Jewellery Making Handbook, by Sharon McSwiney, Penny Williams, Claire C. Davies and Jennie Davies, is a practical and inspiring guide to jewellery making.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
English in Three Months is a practical language course designed for beginners and those who want to brush up on their English. The book includes four audio CDs with teaching units, exercises, and conversations, making learning easier and improving pronunc
Gone are the days when vegetarians were considered whimsical individuals. Modern vegetarian cuisine is fresh and young, exciting and refined, and more and more gourmets are finding themselves in vegetarianism.