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Sjajni recepti za svaku priliku, kuhanje kao u bakina vremena, s pitanjima o kulturi stola i jela, serviranju i aranžiranju ali i prehrani čine ovu kultnu knjigu univerzalnim vodičem i školom kuhanja za početnike i već iskusne kuhare.
This is the most complete pictorial guide to all areas of human knowledge - from prehistory to modern times. It contains more than 50,000 terms and more than 15,000 illustrations.
The author of the book is dr. Željko Poljak, doctor, university professor, author of works on mountaineering, the man who first raised the Croatian flag on the Himalayas.
