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One copy is available

One copy is available
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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.
As some views and procedures for certain diseases have changed, this third, partially supplemented and revised edition of the textbook on gynecological pathology followed after four years.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
This book provides a solid foundation for understanding neurological disorders, which is essential for proper diagnosis and treatment.