
Vegetarijanska kuhinja
Two copies are available
Two copies are available
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The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The recipes in the book are intended for families and can be prepared very easily. These are traditional dishes prepared with little fat, but there are also many other new ideas that will surely become family favorites.
The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.