
Vegetarijanska kuhinja
Illustrations
Luka Mjeda
Graphics design
Luka Mjeda
Dimensions
24 x 17 cm
Pages
387
Publisher
Andromed, Rijeka, 1994.
Latin alphabet. Hardcover.
Language: Croatian.
ISBN
9-53-629400-1
Two copies are available
Two copies are available
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In the second of the four Kod Ana cookbooks, we present 52 recipes from the second season of the most watched local gastronomy show.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.