
Vegetarijanska kuhinja
Two copies are available
Two copies are available
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With 800 recipes and 280 illustrations.
The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.
Noticing the lack of professional literature on international gastronomy in our country, the author of this book decided to prepare this World Chef, which includes recipes from all over the world.
A practical cookbook that offers recipes for every day of the year, adapted to the modern pace of life. The book is designed as a guide for anyone who wants to cook in a variety of ways, deliciously and simply, regardless of culinary experience.
Canning of fruits and vegetables