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Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
The textbook provides brief information about the disease, etiopathogenesis, clinical picture, course and prognosis, as well as available forms of treatment and rehabilitation.
A look at AIDS from the perspective of a disease as a plague.
The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.