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A practical guide with 400 recipes for cold dishes, ideal for festive and everyday occasions. The Great Cookbook: Cold Dishes celebrates the diversity of cold dishes, promoting enjoyment in the preparation and presentation of food.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
A classic cookbook with 500 recipes for sweet dishes, intended for everyday preparation of desserts. The book is a valuable source of inspiration for pastry lovers who appreciate tradition and creativity in the preparation of desserts.
Exhilarating, ever-evolving and unforgettable-New York is one of the most visited cities in the world, known for its world-class museums and galleries, dazzling Broadway shows, towering skyscrapers, amazing food, and fast-paced life.
