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Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
The book is intended for students, technologists, nutritionists, and everyone involved in the fisheries and food industry.
After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.
A book about sexual life, it is not narrowly concentrated on gynecology but also on men, women and newborns together.
A book by a psychologist and psychotherapist based on topics discussed at meetings of the Petkom u pet association.