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The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.