Mediteranska kuharica : tradicionalni recepti mediteranske kuhinje
If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
From the content:
- Fantasy appetizers
- Soups and risottos
- Pastas
- Fish specialties
- Meat dishes and side dishes
- Sweets and desserts
Original title
Miniguide di cucina
Translation
Nilda Sabjan, Katja Dragičević
Illustrations
Emanuela Ferrari
Dimensions
24 x 17 cm
Pages
359
Publisher
Marjan tisak, Split, 2003.
Latin alphabet. Hardcover.
Language: Croatian.
Two copies are available
