One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.
Vegetarian and macrobiotic cookbook.
On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
How to cook quickly, well and cheaply. 50 menus (soup, main course, dessert).