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If you want to recreate the incredible meal you enjoyed on your Mediterranean vacation or just enjoy fresh, flavorful Mediterranean food, the Mediterranean Cookbook is perfect for you.
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.
Vegetable dishes and canning
Fish and seafood - meat - desserts
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
