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Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
The book leads straight into your kitchen in a very interesting, unusual and fresh way with smells, colors and tastes.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.