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"Soybeans on Your Table" by Ignac Kulier is a book dedicated to the nutritional and health value of soy and its application in everyday nutrition.
The cookbook Vegan Cheeses by Marina Brekalo contains the most important recipes for vegan cheeses that anyone, even a beginner, can make with easily available ingredients.
The popular raw food cookbook offers a wide selection of healthy, no-bake desserts. With simple recipes and natural ingredients, the book reveals the magic of a nutrient-rich diet.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
A comprehensive family guide that provides practical guidelines for healthy children's nutrition. With a rich selection of nutritious and delicious recipes, the book helps build good eating habits.