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The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Vegetarian cuisine is a comprehensive book of various recipes by food, which are accompanied by photos of dishes and food.
With 800 recipes and 280 illustrations.