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Kuvar sadrži raznovrsne recepte za pripremu pasulja na različite načine, naglašavajući njegovu hranljivu vrednost, dostupnost i važnost u svakodnevnoj ishrani.
Knjiga sadrži preko 200 recepata za deserte na bazi voća – od klasičnih domaćih kolača do modernih deserta.
Along with many recipes for imaginative and delicious dishes, you will find excellent instructions for food preparation here, as well as numerous tips for choosing ingredients and ideas for decorating.