One copy is available
Are you interested in another book? You can search the offer using our search engine or browse books by category.
The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
Dishes with hot and cold toppings
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.