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With 800 recipes and 280 illustrations.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
A booklet of the most successful recipes for salad lovers.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
Hungarian cuisine owes its fame to its unique way of preparing dishes. This cookbook provides everything you need to understand Hungarian cuisine; from history and practical advice, to all kinds of recipes, from soups to desserts and drinks.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.