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Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.