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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
Dishes with hot and cold toppings
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.