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This manual is intended for the users of the Gastrostart project, and is a valuable resource for training and improvement in cooking.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Each of our carefully selected menus consists of of julha, the main dish, will satisfy the requirements of a modern diet based on healthy and light dishes.
It is strange that the most important things in our life are often so obvious that we are not aware of their occurrence at all or barely notice them. Such is the case with our daily activities of cooking and eating.
The author provides numerous tips and tricks on how to make various barbecue specialties, including different types of meat, marinades, and adaptations for various environments and guests.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.