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Za stolom starog ribiča donosi recepte za pripremu slatkovodne ribe te zapise o ribarskoj tradiciji uz Dravu i Dunav, čuvajući gastronomsku i kulturnu baštinu istočne Hrvatske.
Knjiga je praktičan vodič kroz osnove talijanske kuhinje, s detaljnim, korak-po-korak uputama za pripremu tradicionalnih jela.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
The book "Our Cookbook: Eat Better. Live Better" (AMC, 2005) is a practical manual that combines recipes with the principles of a healthy and balanced diet.