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Quick, easy and traditional...Desserts for everyone.
Bosnia and Herzegovina is a small country with rich and diverse cuisine.
"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Bread / Soups / Side dishes
"A Book for Every Cook" is a practical cookbook from the "Contemporary Cookbook" library. It contains recipes for sauces and meat dishes with sauces, intended for everyday household use.