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Food, which we consume every day, serves not only to satisfy hunger or satisfy the tongue. From the very beginning of its existence, mankind has used food as medicine.
Suvremen i brz način pripravljanja jela važan je preduvjet ukusne i zdrave prehrane.
The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
This manual is a useful resource for anyone who wants to enrich their dessert repertoire and enjoy homemade refreshments.