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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
You can also find your favorite Dr. Oetker recipes for the whole family and all occasions in a practical book that will complement your culinary library.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The white meat category is made up of young cattle, poultry, young sheep and goats, rabbits and pigs. Color photo with each recipe.