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Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
At your disposal are 250 recipes on how to prepare fruits and vegetables for the winter.
The book is specially adapted to the fruits of autumn in order to make the best possible use of the nutrients of all kinds of fruits and vegetables that ripen at this time of the year, and neither meat nor fish has been forgotten.
After reading a lot of literature and visiting many countries, trying and comparing, the authors, trying to satisfy all tastes, singled out the best recipes and created this practical and interesting book that will sweeten your life.
Vegetable dishes and canning