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This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.
The world's first chef Pellaprat. Modern French and international cooking.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.