Njegovo veličanstvo… Sir

Suvremena kuharica – Maštovite juhe

The book is intended for cooks of all experience levels and encourages experimentation in the kitchen. The emphasis is on soups not being boring, but rather being very imaginative, nutritious and sophisticated.

Enciklopedija mediteranske kuhinje - 5. Riba

Ribe

Recepti za male gurmane (bebivita)

After 5, 6, 7, 8, 9, 10 and 12 months the first steps into the world of solid food are a big unknown for the child and his parents.

99 jela od peradi

Roland Gööcks großes Backbuch

With 800 recipes and 280 illustrations.