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The book contains more than 400 recipes for cooking, baking, stewing and grilling fish. Considering the rich offer and the fact that fish occupies an important place in the modern diet, the book offers the possibility of enriching its menu.
Lots of recipes, but also tips and "little secrets", from the simplest recipes ready in the blink of an eye, to sumptuous delicacies for special occasions.
The book contains 350 recipes for preparing various drinks, both alcoholic and non-alcoholic.
Dishes with hot and cold toppings
This cookbook contains 82 pages and includes recipes for appetizers, main courses, desserts and drinks.
The book contains over 200 recipes for fruit-based desserts – from classic homemade cakes to modern desserts.