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Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
At the old fisherman's table, he brings recipes for preparing freshwater fish and records of fishing traditions along the Drava and Danube rivers, preserving the gastronomic and cultural heritage of eastern Croatia.
In the book A glass full of health, you will find fantastic recipes for juices of all possible flavors full of vitamins, minerals, phytochemicals and enzymes - substances that do real wonders for your body.
Bread / Soups / Side dishes