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The world's first chef Pellaprat. Modern French and international cooking.
This encyclopedia offers you a series of recipes that can be used to quickly and cheaply prepare a delicious cold or hot meal for any occasion.
"New Croatian Cuisine" by the famous publicist Davor Butković and one of the most prominent culinary artists, Ana Ugarković, does pioneering work for domestic readers: it sets the canon and answers the question: What is truly Croatian cuisine?
Part of Veljko's cult cookbook, with a selection of recipes from all over the world that will delight gastro-adventurers.
Milka Mirčić's "Quick Cookbook" is a simple, useful and clear cookbook for households that want to prepare delicious meals in a short time.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.