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"Bread in a Hundred Ways" by Anica Grgić (1994) is a practical cookbook dedicated to preparing different types of bread and pastries at home.
The book brings simple and interesting recipes for preparing various soups, adapted for children and beginners in cooking.
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b
The Croatian cookbook, prepared on the centennial anniversary of the 1876 edition, offers more than two hundred contemporary and old recipes, with an emphasis on local and natural food.
Salads are loved and enjoyed by everyone - whether as a delicious appetizer, snack, filling main dish, side dish or refreshing dessert.
Do you often find yourself copying down a recipe and then unable to find it? That's no longer the case! The My Favorite Recipes cookbook allows you to independently record and collect your favorite recipes.