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Turska kuhinja jedna je od najljepših svjetskih gastronomskih priča.
"Veliki Burdin kuvar" kultni je prijevod monumentalne njemačke kuharice iz 1970-ih koju je sastavio tim autora pod vodstvom Ute Meyer. Srpsko izdanje priredila je i prevela Ljiljana Vranić, uz prilagodbe za domaće tržište.
Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
Dio kultne Veljkove kuharice, s izborom recepata iz cijelog .svijeta koji će oduševiti gastro-avanturiste..
Jela s toplim i hladnim preljevima