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The book French cuisine provides an overview of traditional and classic recipes of French gastronomy, adapted to domestic use.
Cookbook of international specialties
With over 700 valuable and effective tips in 16 comprehensive chapters, this book will be of invaluable benefit to you.
Fish occupies an important place in modern nutrition, and many people will enrich their daily menu with this cookbook.
The book is a practical guide to the basics of Italian cuisine, with detailed, step-by-step instructions for preparing traditional dishes.
It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.