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Famous and favorite dishes from all over the world, excellent recipes for barbecues, festive meals and every day.
The book is a practical manual in the field of dietetics, written in post-war Yugoslavia, when nutritional science was in the phase of connecting medical knowledge and everyday practice.
The specificity of this cookbook is that the meals are based on fruits that are available in the spring and are characteristic of our climate.
The cookbook Everything from Offal brings a variety of recipes for preparing dishes from different types of offal.
Including a variety of grains in the diet can improve overall health and provide energy for daily activities.
This book was created based on the desire to gather in one place various recipes for salads that are known to have great significance for our diet.