Snimanje kamerom - priručnik o snimanju i izradi amaterskih filmova
David Cheshire
Filming with a camera is a handbook of practical advice on all areas of filmmaking. Clear instructions will help you create understandable sequences without continuity or editing errors.
There are many books on parenting, but if you look closely, most of them are about motherhood. Fathers are given brief instructions on how to behave and how to be helpful.
Naklada Ljevak, 2008.
Croatian. Latin alphabet. Paperback.
11.14 €
Manuals and guides • Psychotherapy and self-help • Self-help
What is the difference between love and infatuation? Are there unconditional love and soulmates? Can we decide to love someone and is it true that opposites attract? Why does cheating happen and is it possible to get over it?
Sretne riječi, 2016.
Croatian. Latin alphabet. Paperback.
9.98 €
Beauty and health • Manuals and guides • Popular Science
A worldwide bestseller – a hilarious, satirical and scientifically based book by emergency medicine physician Billy Goldberg and author Mark Leyner. The answers are accurate (medically) but delivered with Leyner's wild humor.
Naklada Ljevak, 2006.
Croatian. Latin alphabet. Paperback.
8.34 €
Psychology • Manuals and guides • Psychotherapy and self-help
If you like Kahneman's approach, "Noise" is the logical next step after "Thinking, Fast and Slow." It shows that even when there is no bias, our judgments are still highly unreliable—and offers concrete ways to fix it.
Mozaik knjiga, 2022.
Croatian. Latin alphabet. Paperback.
17.52 €
History of Philosophy • Introduction to philosophy • Manuals and guides
This book from the Graphic Guides series is an accessible, comic-book introduction to Western philosophy for beginners. Ideal for those who want a quick overview of 2,500 years of thought – fun, visual, and stimulating for further reading.
Icon Books, 2013.
Croatian. Latin alphabet. Paperback.
6.74 €
Cookbooks • Manuals and guides • Healthy eating
All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b