Snimanje kamerom - priručnik o snimanju i izradi amaterskih filmova

Od berbe do dobrog vina

"From harvest to good wine" is a book that guides you through the process of wine production in a simple and practical way, intended for winegrowers, winemakers and wine lovers.

Das neue große Kochbuch

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

ADAC Reiseführer Wien

Principikon: Zorna elektrotehnika

Principikon is an educational book by István Halász, intended to popularize electrical engineering through visual and interactive learning.

Sida

A look at AIDS from the perspective of a disease as a plague.

Škola kuhanja 1

The book is a fundamental work of cookery, a cookery textbook, very common in practical application in catering schools, restaurants and in home use.