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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
Škarica approaches the topic from a medical, as well as a popular science, perspective, with the aim of explaining to the reader the causes, symptoms, consequences, and treatment of high blood pressure.
Soy is not only an ideal source of valuable vegetable protein, but also an effective medicinal agent.
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The book explores different approaches to rehabilitation and occupational therapy as a way of integrating patients into society.