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The book is dedicated to well-known plants such as wheat, corn, millet, rye, barley, oats, etc. Their nutritional values and medicinal properties are described, as well as recipes that successfully treat many diseases.
The book provides a thorough overview of the basic biochemical processes and molecules that are crucial for the functioning of living organisms.
The book explores different approaches to rehabilitation and occupational therapy as a way of integrating patients into society.
A guide for patients and their families
In the book, you will find methods and methods of treatment applicable to a large number of different diseases, which are the result of the author's twenty-three years of experience as a doctoral practitioner in the countryside.