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The book covers the fundamentals of plant nutrition, the physicochemical properties of soil, the types and application of organic and mineral fertilizers, and professional guidelines for optimal fertilization to ensure high yields and soil conservation.
High and quality fruit production rests primarily on the results of breeding - new genetic potential (new varieties and rootstocks) of fruit trees.
Basics of plant nutrition, production program of the mineral fertilizer factory in Kutina, fertilization of fruit trees and vines, meliorative fertilization of orchards and vineyards, active fertilization of fruit trees, regular fertilization of vineyards
The book is practical, clear and adapted to the real needs of farmers, so it served as a useful manual in domestic fruit growing for a long time.