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The book is useful for farmers and fruit specialists who want to optimize their plantations and increase yield.
Basics of plant nutrition, basics of fertilization, types of fertilizers, production program, fertilization of plants (arable crops, lawns, fodder crops)...
Professional manual intended for agronomists, students and winegrowers. The author synthesizes science and practice for optimal vineyard growth, emphasizing ecological factors because the vine reacts sharply to unfavorable conditions.