Das neue große Kochbuch

Classic German and international cuisine in one volume: recipes from starters to dessert. But only those who understand something about the craft of cooking and baking can really cook. You have to understand something about food and acquire basic knowledge so that you don't make cooking mistakes or use outdated cooking methods. This cookbook is a basic cookbook and starts with the school of cooking. The book takes into account every method of preparation that makes food better and cooking easier. Information on nutrition is also included so that malnutrition can be prevented. Many variations and practical tips. Hassle-free for newbies: inspiring for cooking professionals. With a complete baking school. With festive menu suggestions. With advice on canning, freezing and preserving. With special chapters on modern cooking techniques and proper nutrition.