Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Just like Scheherazade's tales from 1001 Nights, oriental dishes, cakes and drinks are diverse, colorful, exciting and unusual. Let's mention just a few that have become famous all over the world: burek, sarma, kebab, pilaf, baklava, tufahije, sutlijaš, boza, Turkish coffee, yogurt... Turks love boiled or fresh vegetables in combination with lamb or chicken, the indispensable walnuts and pistachios in very sweet and juicy cakes. Yogurt is served with almost every dish as a drink, and is often an essential ingredient in the preparation of many dishes. For Turks, coffee is an indispensable part of the afternoon break, and during the day and evening they like to drink tea the most, which they prepare in a special, almost ritualistic way. Oriental dishes hint at the extremely rich history of the Middle East and Persia, centuries of trade, exchange of experiences and customs, tastes and habits. As you explore all these gastronomic treasures, close your eyes and, carried away by delicious flavors, imagine magical scenes from ancient tales and listen to the muffled sounds of saz, daira, defa, and rich oriental rhapsody.

Dimensions
23.5 x 16.5 cm
Pages
84
Publisher
Marjan tisak, Split
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Velika kuharica: Meso

Velika kuharica: Meso

Cornelia Adam, Elke Alsen, Marey Kurz, Brigitta Stuber, Annette Wolter

Meat from the pan, pot and roasting pan. Delicious hot and cold meat dishes for all occasions - from simple to festive.

Naklada C, 1996.
Croatian. Latin alphabet. Hardcover.
18.52 - 18.56
Biskupski sladopek

Biskupski sladopek

Marija Šenoa, Zdenko Šenoa

The book "Biskupski sladopek" gives insight into the history of the Šenoa family and publishes old recipes for Alois Schönoa's desserts.

Školska knjiga, 1993.
Croatian. Latin alphabet. Hardcover.
10.62
Kokteli

Kokteli

Ante Kunac

Second edition. Filmed by Ivo Pervan.

Logos, 1985.
Croatian. Latin alphabet. Hardcover.
8.52
Enciklopedija mediteranske kuhinje - 1. Predjela

Enciklopedija mediteranske kuhinje - 1. Predjela

Elisabetta Cametti
Europapress holding, 2006.
Croatian. Latin alphabet. Hardcover.
5.20 - 6.99
Veseli špageti

Veseli špageti

Iryina Stepanova
Večernji list, 2013.
Croatian. Latin alphabet. Paperback.
3.96 - 3.97
Hrvatska kuharica

Hrvatska kuharica

Stevo Karapandža
Grafički zavod Hrvatske (GZH), 1986.
Croatian. Latin alphabet. Hardcover.
15.42