Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Just like Scheherazade's tales from 1001 Nights, oriental dishes, cakes and drinks are diverse, colorful, exciting and unusual. Let's mention just a few that have become famous all over the world: burek, sarma, kebab, pilaf, baklava, tufahije, sutlijaš, boza, Turkish coffee, yogurt... Turks love boiled or fresh vegetables in combination with lamb or chicken, the indispensable walnuts and pistachios in very sweet and juicy cakes. Yogurt is served with almost every dish as a drink, and is often an essential ingredient in the preparation of many dishes. For Turks, coffee is an indispensable part of the afternoon break, and during the day and evening they like to drink tea the most, which they prepare in a special, almost ritualistic way. Oriental dishes hint at the extremely rich history of the Middle East and Persia, centuries of trade, exchange of experiences and customs, tastes and habits. As you explore all these gastronomic treasures, close your eyes and, carried away by delicious flavors, imagine magical scenes from ancient tales and listen to the muffled sounds of saz, daira, defa, and rich oriental rhapsody.

Dimensions
23.5 x 16.5 cm
Pages
84
Publisher
Marjan tisak, Split
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Gurman: Knjiga o Zepterovom sustavu kuhanja

Gurman: Knjiga o Zepterovom sustavu kuhanja

It is a combination of a cookbook and a healthy eating manual, focused on a specific cooking system and lifestyle.

Zepter Holding AG, 2001.
Croatian. Latin alphabet. Hardcover with dust jacket.
9.98
Slasne salate

Slasne salate

Petra Kasparek

Salads are loved and enjoyed by everyone – whether as a delicious appetizer, snack, filling main course, side dish or refreshing dessert. This book contains favorite, well-known and new recipes for preparing a variety of delicious salads.

Mozaik knjiga, 2007.
Croatian. Latin alphabet. Hardcover.
15.85
101 najpoznatiji svjetski recept

101 najpoznatiji svjetski recept

Roland Goock

Cookbook of international specialties

Mladost, 1973.
Croatian. Latin alphabet. Hardcover.
9.00
Kuvar sveta

Kuvar sveta

Radoslav Karanović, Dušan Mrđenović

5,000 domestic and foreign recipes, from the desire to find all successful recipes from the oldest days to the present in one place.

Nova knjiga, 1987.
Serbian. Latin alphabet. Hardcover.
16.00
Tjestenina bolja no ikad

Tjestenina bolja no ikad

Linda Fraser

200 step-by-step pasta recipes

Naklada Fran, 1999.
Croatian. Latin alphabet. Hardcover.
14.98
Sve o kuhanju od A do Ž

Sve o kuhanju od A do Ž

All About Cooking from A to Z is a comprehensive culinary handbook published by Reader's Digest. The book is an encyclopedic A–Z guide to all aspects of cooking: from basic techniques, tips and tricks to answers to the most frequently asked questions by b

Mladinska knjiga, 2008.
Croatian. Latin alphabet. Hardcover.
23.56