Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Just like Scheherazade's tales from 1001 Nights, oriental dishes, cakes and drinks are diverse, colorful, exciting and unusual. Let's mention just a few that have become famous all over the world: burek, sarma, kebab, pilaf, baklava, tufahije, sutlijaš, boza, Turkish coffee, yogurt... Turks love boiled or fresh vegetables in combination with lamb or chicken, the indispensable walnuts and pistachios in very sweet and juicy cakes. Yogurt is served with almost every dish as a drink, and is often an essential ingredient in the preparation of many dishes. For Turks, coffee is an indispensable part of the afternoon break, and during the day and evening they like to drink tea the most, which they prepare in a special, almost ritualistic way. Oriental dishes hint at the extremely rich history of the Middle East and Persia, centuries of trade, exchange of experiences and customs, tastes and habits. As you explore all these gastronomic treasures, close your eyes and, carried away by delicious flavors, imagine magical scenes from ancient tales and listen to the muffled sounds of saz, daira, defa, and rich oriental rhapsody.

Dimensions
23.5 x 16.5 cm
Pages
84
Publisher
Marjan tisak, Split
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Juhe, jela od riže i palenta

Juhe, jela od riže i palenta

Mariapaola Dettore
Dušević & Kršovnik, 2004.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Das neue große Kochbuch

Das neue große Kochbuch

Roland Gööck

Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe

Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
28.62
Mesna jela

Mesna jela

Sara Vignozzi
Dušević & Kršovnik, 2002.
Croatian. Latin alphabet. Paperback.
23.44 (set)
Ribe

Ribe

D. Birg
August Cesarec, 1986.
Croatian. Latin alphabet. Hardcover.
3.99
Talijanska kuharica

Talijanska kuharica

A new cookbook with many excellent recipes of famous dishes from all regions of Italy. A detailed and comprehensible description of the preparation and color photos will certainly be a great help to you when trying Italian food yourself.

Knjigotisak d. o. o..
Croatian. Latin alphabet. Paperback.
1.98
Riblja jela

Riblja jela

Sara Vignozzi, Rosa Gatto
Dušević & Kršovnik, 2003.
Croatian. Latin alphabet. Paperback.
23.44 (set)