Šeherezadini najljepši recepti iz 1001 noći

Šeherezadini najljepši recepti iz 1001 noći

Turkish cuisine is one of the world's most beautiful gastronomic stories.

Just like Scheherazade's tales from 1001 Nights, oriental dishes, cakes and drinks are diverse, colorful, exciting and unusual. Let's mention just a few that have become famous all over the world: burek, sarma, kebab, pilaf, baklava, tufahije, sutlijaš, boza, Turkish coffee, yogurt... Turks love boiled or fresh vegetables in combination with lamb or chicken, the indispensable walnuts and pistachios in very sweet and juicy cakes. Yogurt is served with almost every dish as a drink, and is often an essential ingredient in the preparation of many dishes. For Turks, coffee is an indispensable part of the afternoon break, and during the day and evening they like to drink tea the most, which they prepare in a special, almost ritualistic way. Oriental dishes hint at the extremely rich history of the Middle East and Persia, centuries of trade, exchange of experiences and customs, tastes and habits. As you explore all these gastronomic treasures, close your eyes and, carried away by delicious flavors, imagine magical scenes from ancient tales and listen to the muffled sounds of saz, daira, defa, and rich oriental rhapsody.

Dimensions
23.5 x 16.5 cm
Pages
84
Publisher
Marjan tisak, Split
 
Latin alphabet. Paperback.
Language: Croatian.

One copy is available

Condition:Used, excellent condition
 

Are you interested in another book? You can search the offer using our search engine or browse books by category.

You may also be interested in these titles

Veliki Burdin kuvar

Veliki Burdin kuvar

"The Great Burdin's Cookbook" is the iconic translation of the monumental German cookbook from the 1970s, compiled by a team of authors led by Uta Meyer. The Serbian edition was prepared and translated by Ljiljana Vranić, with adaptations for the domestic

Nolit, 1987.
Serbian. Latin alphabet. Hardcover.
11.349.07
Mađarska kuhinja

Mađarska kuhinja

Branka Vlahović

Hungarian cuisine has a long and rich tradition and is included among the best cuisines in the world.

Mladost, 1989.
Croatian. Latin alphabet. Paperback.
2.98
Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Hladna kuhinja: Od zakuski i predjela do hladnog bifea

Christine Schönherr

On 400 pages and with more than 800 tried-and-tested recipes, accompanied by color photographs, this book explains everything you need to know about cold cooking in a simple way in words and pictures.

Mladinska knjiga Založba, 1985.
Serbian. Latin alphabet. Hardcover.
22.46
Škola kuhanja #10

Škola kuhanja #10

Simonetta Lupi Vada

Dishes with hot and cold toppings

Marjan tisak, 2007.
Croatian. Latin alphabet. Hardcover.
5.28
Grah – omiljeno narodno jelo

Grah – omiljeno narodno jelo

Branka Vlahović

The cookbook features a variety of recipes for preparing beans in different ways, emphasizing their nutritional value, availability, and importance in the everyday diet.

Mladost, 1986.
Croatian. Latin alphabet. Paperback.
2.98