"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.
The book is specially adapted to the use of winter storage and meat products prepared for the winter. Dishes and foodstuffs comply with the principles of healthy and proper nutrition, and each dish is indicated with its energy value and preparation time.
You will find all the information about Italian foods that you wanted while cooking according to the recipes from the Traditional Cookbook in the Traditional Cookbook 2.