"Small cakes" Dr. Oetkera is a welcome manual in every household because it seems to have been created both for beginners, who are just learning to prepare desserts, and for advanced pastry artists.
Great recipes for every occasion, cooking like in grandma's time, with questions about the culture of the table and eating, serving and arranging, but also nutrition make this iconic book a universal guide and cooking school for beginners and already expe
Bertelsmann, 1975.
German. Latin alphabet. Hardcover with dust jacket.
This edition includes recipes for sweet and savory winter food, including fruit, compotes, jam, jam, jelly, pickled vegetables, salted vegetables, boiled vegetables, dried vegetables, sauerkraut and sauerkraut.